The day has finally arrived! Later today my HarvardX course, Science & Cooking: From Haute Cuisine to Soft Matter Science, starts on the edX platform. Check it out here: https://www.edx.org/course/harvard-university/spu27x/science-cooking-haute-cuisine/639
I am so excited to learn from the likes of Ferran Adria, the Roca brothers, David Chang, Wylie Dufresne, Jose Andres, Dave Arnold and many more. Let the cooking and science begin!