My Harvard Education Starts Today, Kinda

The day has finally arrived! Later today my HarvardX course, Science & Cooking: From Haute Cuisine to Soft Matter Science, starts on the edX platform. Check it out here: https://www.edx.org/course/harvard-university/spu27x/science-cooking-haute-cuisine/639

I am so excited to learn from the likes of Ferran Adria, the Roca brothers, David Chang, Wylie Dufresne, Jose Andres, Dave Arnold and many more. Let the cooking and science begin!

Advertisements

4 comments


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s