Harvard EdX Course: Science and Cooking

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If you’ve ever wanted to take a class at Harvard, here’s your chance! Harvard is offering an online EdX version of its popular course “SPU27x: Science and Cooking – From Haute Cuisine to Soft Matter Physics.”Class starts October 8th and registration for the course is FREE.

During each week of the course, Ferran Adrià and other top chefs will reveal the secrets of some of their most famous culinary creations—often right in their own restaurants. Alongside this cooking mastery, the Harvard instructors will explain the science behind the recipe. Other guest instructors include David Chang, Wylie Dufresne, Dave Arnold, and Harold McGee.

Register for “Science and Cooking” at EdX

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My Harvard Education Starts Today, Kinda

The day has finally arrived! Later today my HarvardX course, Science & Cooking: From Haute Cuisine to Soft Matter Science, starts on the edX platform. Check it out here: https://www.edx.org/course/harvard-university/spu27x/science-cooking-haute-cuisine/639

I am so excited to learn from the likes of Ferran Adria, the Roca brothers, David Chang, Wylie Dufresne, Jose Andres, Dave Arnold and many more. Let the cooking and science begin!